Jimbo’s Beerbos
Here's my recipei for a five gallon batch of Beerbos. Ingredients: 68% Pils Malt 15% Weyerman wheat malt 7% flaked oats 10% Vienna 40g Slovenian Pellets 70g Czech Saaz Whole Hops Belgian and French Saison yeast My process: Cook the mash at 151-152 F. Afer letting the...
Lich King Lichtenhainer
Grist: 30% Pilsner Malt 40% Cherry Smoked Malt 30% Rye Malt Hops: Noble Varieties, target <10 IBU's in a 15 minute boil Yeast: Safale US-05, White Labs WLP029 or Imperial Organic Yeasts G03 Dieter or another clean fermenting, acid-tolerant yeast Brewing Notes: Mash...
So Blond It’s a Tripel
Expected Stats Balance - 0.338 Fermentables 10 lbs - Pilsner 1 lb 12 oz - Light Brown Sugar (added with 15 minutes left in boil) Water Target Profile: Yellow Dry Target Mash PH: 5.3 Mash/Boil Steps 60 Minute Mash at 152F 60 Minute Boil Hops 1.65 oz Willamette - 3.68%...
Let It Rye
Brewer: James Miller 6+ years brewing It is helpful to have some basic brewing knowledge before taking on an all grain beer build. I would recommend doing a few extract beer brewing kits or taking some brewing classes to help understand the brewing process, especially...
Author: BeerMan
Beer lover and beer thinker.