Strong hop tastes and aromas will dominate the flavor profile of this West Coast IPA recipe, which will also balance Read more...
A variety of ale called a pale ale is distinguished by its crisp, hopped flavor and golden to amber hue. Read more...
Here’s my recipei for a five gallon batch of Beerbos. Ingredients: 68% Pils Malt 15% Weyerman wheat malt 7% flaked Read more...
Grist: 30% Pilsner Malt 40% Cherry Smoked Malt 30% Rye Malt Hops: Noble Varieties, target <10 IBU’s in a 15 Read more...
Expected Stats Balance – 0.338 Fermentables 10 lbs – Pilsner 1 lb 12 oz – Light Brown Sugar (added with Read more...