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  Warrior Scotch Ale
 
  Ingredients
  Recipe Info
  Contributor N/A
  Rating Not rated yet
  11# Amber syrup
1# crystral malt
1/4# toasted malt
1/4# chocolate malt
2 0z Domestic Willamette hops
Edme ale yeast
  Instructions
  Start 1 1/2 gallons of cold water, with grains, on heat. When boil
starts, remove grains, and add malt syrup and hops. Boil for 60
minutes, then pour through strainer into 3 gallons of cold water and
sparge. Add yeast when below 76 degrees. Ferment for 10-14 days, then
bottle with 1 1/4 cups dry light malt. Original gravity was 75, final
gravity was 38. Very simple, very thick, and very good.
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