Here’s my recipei for a five gallon batch of Beerbos. Ingredients: 68% Pils Malt 15% Weyerman wheat malt 7% flaked Read more...
Grist: 30% Pilsner Malt 40% Cherry Smoked Malt 30% Rye Malt Hops: Noble Varieties, target <10 IBU’s in a 15 Read more...
Expected Stats Balance – 0.338 Fermentables 10 lbs – Pilsner 1 lb 12 oz – Light Brown Sugar (added with Read more...
Brewer: James Miller 6+ years brewing It is helpful to have some basic brewing knowledge before taking on an all Read more...