So Blond It’s a Tripel
Expected Stats
Balance – 0.338
Fermentables
10 lbs – Pilsner
1 lb 12 oz – Light Brown Sugar (added with 15 minutes left in boil)
Water
Target Profile: Yellow Dry
Target Mash PH: 5.3
Mash/Boil Steps
60 Minute Mash at 152F
60 Minute Boil
Hops
1.65 oz Willamette – 3.68% AA (Boil, 60 min)
0.5 oz Santiam – 1% AA (Boil, 20 min)
0.5 oz Santiam – 1% AA (Boil, 0 min)
Yeast/Packaging
Starter of Imperial Organic G45 Gnome
Ferment at 65 for 3 day and raise to 73 over next 7 days. Let sit at 73 for 3 to 5 days. Cold crash to 36 and fine with gelatin. Bottle/keg to 3 volumes after 48 hours.
| Recipe Type | All Grain |
| BJCP Beer Style | Belgian Tripel - 26C |
| Batch Size Gallons | 5 |
| Efficiency % | 70 |
| Boil Time Mins | 60 |
| Ibu’s | 22 |
| Color | SRM - 5.1 |
| Est. ABV | 7.4 |
| Original Gravity | 1.066 |
| Est. Final Gravity | 1.009 |
| Yeast | Imperial Organic G45 Gnome |
| Mash/Rest Temp | 152 |
| Mash Duration Mins | 60 |
Beer Photo
