So Blond It’s a Tripel

by | May 17, 2018

Expected Stats Balance – 0.338 Fermentables 10 lbs – Pilsner 1 lb 12 oz – Light Brown Sugar (added with 15 minutes left in boil) Water Target Profile: Yellow Dry Target Mash PH: 5.3 Mash/Boil Steps 60 Minute Mash at 152F 60 Minute Boil Hops 1.65 oz...

Lich King Lichtenhainer

by | May 17, 2018

Grist: 30% Pilsner Malt 40% Cherry Smoked Malt 30% Rye Malt Hops: Noble Varieties, target <10 IBU’s in a 15 minute boil Yeast: Safale US-05, White Labs WLP029 or Imperial Organic Yeasts G03 Dieter or another clean fermenting, acid-tolerant yeast Brewing...

Let It Rye

by | Apr 27, 2018

Brewer: James Miller 6+ years brewing It is helpful to have some basic brewing knowledge before taking on an all grain beer build. I would recommend doing a few extract beer brewing kits or taking some brewing classes to help understand the brewing process, especially...