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  burnt dragon porter
 
  Ingredients
  Recipe Info
  Contributor seth r
  Rating Rated 1.36 from 22 votesRated 1.36 from 22 votesRated 1.36 from 22 votesRated 1.36 from 22 votesRated 1.36 from 22 votes
  4.5# maris otter pale malt 2.5# fawcett optic pale malt 2# crystal 80 1# special b .75 chocolate malt .5# coffee malt 1.5 oz fuggles @ 60 min .5 oz EKG @ 4 min .5 oz fuggles @4 min 1 tsp irish moss @ 15 min wyeast 1187 ringwood ale smack pack
  Instructions
  og 1.064 fg 1.023 mash in 3.5 gal @ 156*f 40 min 146*f tt deccot 3q of mash and boil 154*f tt mash out 1.5 gal @ 205* 10 min collect 7 gal 60 min boil primary 10 days secondary 20 days keg and force carbonate 10psiX3 days@45*f enjoy with sushi
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