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  oregon esb
 
  Ingredients
  Recipe Info
  Contributor jeremy w
  Rating Rated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votes
  10# gambrinus esb or crisp marris otter. 1# belgium light munich or domestic 2tsp gypsum 1oz organic pacific gem hops(NZ) 70 min 1oz domestic centennial 50 min 1oz domestic cascade 30 min 1oz domestic cascade 10 min 2oz domestic cascade flame out lid on. 2oz centenial in secondary
  Instructions
  mash all grains and gypsum @153 for two hours. sparge with 170 water to make 6 gallons. boil 70 min with hop schedule given below. cool and pitch with english yeast; I like safeale 04 or wyeast british. aerate well. primary 1week secondary 2weeks on centenial hops.
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