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  Starry Eyed, Bittersweet, and Laughing Ale
 
  Ingredients
  Recipe Info
  Contributor N/A
  Rating Not rated yet
  8# Munton & Fissons amber malt ext.
1 1/2# M&F extra light drymalt
1# light crystal malt
1/4# choc. malt
1 1/2 oz. Hallertaur boiling
1/2 oz. Hallertaur flavor
2 vanilla beans
1 cinnamon stick
1/4 cup star anise
3 oranges, zested
4 TBS coriander seed, crushed
Wyeast London Ale yeast, #1028
  Instructions
  Bring grains and 1 1/2 gal. cold water to a slow boil, sparging the
grains just prior to boiling. Add drymalt, and syrup, bring to boil.
Add boiling hops, boil for 40 min. Add anise, go 10 min. Add
coriander, cin., and orange, go 10 min. Add flavor hops, go 5 min.
Turn off heat, sparge hops and spices, chill. Add to fermenter with
cold water to make 5 1/2 gal., aerating well. Pitch in one vanilla
bean, sliced in half lengthwise, and the yeast. Rack to secondary
after 5 days, finish fermentation. Bottle with 1 1/4 cup drymalt,
boiled in a pint of water with the other vanilla bean, similarly
sliced lengthwise, and additionally into one inch pieces. Strain the
priming syrup, after boiling for 10 min, into bottling bucket with
the beer.
O.G. 1.070
F.G. 1.020
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