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  Scottish Ale
 
  Ingredients
  Recipe Info
  Contributor N/A
  Rating Rated 2.67 from 6 votesRated 2.67 from 6 votesRated 2.67 from 6 votesRated 2.67 from 6 votesRated 2.67 from 6 votes
  6 # Pale Malt Extract
1 # Crystal (1/2 # 10lov and 1/2 # 60lov)
4 oz Chocolate Malt
1.3 oz Kent Goldings Hops (Boiling)
0.2 oz Kent Goldings Hops (Finishing)
1 pkg Wyeast Scottish Ale yeast
  Instructions
  Steep crystal and chocolate malts in 1 1/2 gallons of water while
bringing to a boil. Remove grains at boil. Add extracts and boiling
hops and boil for 60 minutes. Add finishing hops last 5 minutes. Rack
to primary fermenter. Pitch yeast when cooled below 90 degrees F.
Primary Fermentation: 5 days
Secondary Fermentation: 10 days
Add 3/4 cup corn sugar at bottling
Age: about 6-8 weeks
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