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  Creek Pale Ale
 
  Ingredients
  Recipe Info
  Contributor N/A
  Rating Rated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votesRated 3 from 2 votes
  7 lbs Amber Malt Extract
1 lb Crystal Malt (Lovibond 10)
1 lb Carapils (Dextrin Malt)
3/4 oz. Columbus Hops (60 min)
1 oz.Columbus Hops (5 min)
4 oz. Willamette Hops (Finish)
  Instructions
  Cool to 70 F (Add Mad River Brewing Co Yeast* or similar living
culture)
Primary: 6-8 days (Fermentation slowed to greater than 30 seconds
between bubbles)
Secondary: Eight days (This helps clarity)
Add 1/3 cup fructose to a tertiary fermenter and transfer beer.
After Twenty days bottle beer with 3/4 cup fructose (48-50 12 oz.
bottles)
Open two to four weeks later (Alcohol at 5.5 %).
Brewed Humboldt County CA (4-6-97 to 6-17-97)
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