Login
  User Name
  Password

 

 Sign Up Now Forgot Password

  Recipe Categories
   Lagers(10)
   Ales(21)
   Fruit Beers(4)
   Stout(6)
   Mead(1)
   Wheat Beers(0)
   Specialty Beers(0)


  Alphabet wise listing
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

  Search Recipes
  Enter Keyword




  Latest Recipes
  Dark Sack Mead  
 
Added: 7-08-2007 Rated: Rated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votes Category: Lagers
  Mike's King Midas Mix AKA Prilla's Phrygian Potion  
 
Added: 9-07-2006 Rated: Rated 3.5 from 8 votesRated 3.5 from 8 votesRated 3.5 from 8 votesRated 3.5 from 8 votesRated 3.5 from 8 votes Category: Lagers
  burnt dragon porter  
 
Added: 4-24-2006 Rated: Rated 1.36 from 22 votesRated 1.36 from 22 votesRated 1.36 from 22 votesRated 1.36 from 22 votesRated 1.36 from 22 votes Category: Lagers
  Mike's King Midas Mix AKA Prilla's Phrygian Potion  
 
Added: 4-24-2006 Rated: Rated 3 from 4 votesRated 3 from 4 votesRated 3 from 4 votesRated 3 from 4 votesRated 3 from 4 votes Category: Lagers
  oregon esb  
 
Added: 1-28-2006 Rated: Rated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votes Category: Lagers
  Imperial (Double) Pilsener  
 
Added: 1-28-2006 Rated: Rated 2.5 from 6 votesRated 2.5 from 6 votesRated 2.5 from 6 votesRated 2.5 from 6 votesRated 2.5 from 6 votes Category: Lagers
  Peach Mead  
 
Added: 7-09-2005 Rated: Rated 3 from 4 votesRated 3 from 4 votesRated 3 from 4 votesRated 3 from 4 votesRated 3 from 4 votes Category: Mead
  California Stout  
 
Added: 7-09-2005 Rated: Rated 1.5 from 4 votesRated 1.5 from 4 votesRated 1.5 from 4 votesRated 1.5 from 4 votesRated 1.5 from 4 votes Category: Stout
  Coffee Room Cream Stout  
 
Added: 7-09-2005 Rated: Rated 1 from 4 votesRated 1 from 4 votesRated 1 from 4 votesRated 1 from 4 votesRated 1 from 4 votes Category: Stout
  Cream Stout  
 
Added: 7-09-2005 Rated: Rated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votesRated 1 from 1 votes Category: Stout
  Red Irish Stout  
 
Added: 7-09-2005 Rated: Rated 4.25 from 4 votesRated 4.25 from 4 votesRated 4.25 from 4 votesRated 4.25 from 4 votesRated 4.25 from 4 votes Category: Stout
  Honey Clove Spiced Stout  
 
Added: 7-09-2005 Rated: Rated 2.67 from 3 votesRated 2.67 from 3 votesRated 2.67 from 3 votesRated 2.67 from 3 votesRated 2.67 from 3 votes Category: Stout
  American Chocolate Stout  
 
Added: 7-09-2005 Rated: Not rated yet Category: Stout
  Raspberry Relief  
 
Added: 7-09-2005 Rated: Rated 3.5 from 4 votesRated 3.5 from 4 votesRated 3.5 from 4 votesRated 3.5 from 4 votesRated 3.5 from 4 votes Category: Fruit Beers
  Dark Cherry Lambic  
 
Added: 7-09-2005 Rated: Rated 2 from 3 votesRated 2 from 3 votesRated 2 from 3 votesRated 2 from 3 votesRated 2 from 3 votes Category: Fruit Beers
  Cherry Beer  
 
Added: 7-09-2005 Rated: Rated 1.5 from 2 votesRated 1.5 from 2 votesRated 1.5 from 2 votesRated 1.5 from 2 votesRated 1.5 from 2 votes Category: Fruit Beers
  Strawberry Molasses Pale Ale  
 
Added: 7-09-2005 Rated: Not rated yet Category: Fruit Beers
  Starry Eyed, Bittersweet, and Laughing Ale  
 
Added: 7-09-2005 Rated: Not rated yet Category: Ales
  Scottish Ale  
 
Added: 7-09-2005 Rated: Rated 2.67 from 6 votesRated 2.67 from 6 votesRated 2.67 from 6 votesRated 2.67 from 6 votesRated 2.67 from 6 votes Category: Ales
  Broken Bow Pale Ale  
 
Added: 7-09-2005 Rated: Rated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votesRated 2 from 1 votes Category: Ales
  Previous 20 | Next 20 1-20 of 42




  Ginger Ale
 
  Ingredients
  Recipe Info
  Contributor N/A
  Rating Rated 1 from 2 votesRated 1 from 2 votesRated 1 from 2 votesRated 1 from 2 votesRated 1 from 2 votes
  1 4-ounce (115 g) jar of fresh (not dry) ground ginger (this is a new
product around here, you could just peel and macerate fresh ginger
root in a blender or food processor with a little water)
juice of three lemons
zest of one lemon, finely minced
1 tsp (5ml) freshly ground cardomom (don't buy it pre-ground)
3 lbs sugar (1350 g)
1/4 tsp. ascorbic acid
2-1/4 tsp (12 ml) potassium sorbate
5 gallons (19 l) deionized water (or any good quality neutral water)
  Instructions
  Heat flavorings in 1 quart (liter) of water to near boiling, add
sugar until dissolved, add to corny keg with rest of ingredients.
Chill in fridge and carbonate to 3.5 volumes or even more. After
several days, adjust carbonation if necessary, draw off a little
until it's somewhat clear, then rack off sludge into another purged
and pressurized keg. Be sure to cut off flow as soon as you notice
sludge moving through the (hopefully clear) racking hose.
This needs a fairly long dispensing hose to serve at this pressure.
It should be a highly carbonated drink.

Notes:
This was adapted from a recipe from Mike O'Brien, manufacturer of
pico-Brewing Systems of Ypsilanti, Michigan. I added the cardomom,
lemon zest and ascorbic acid (anti-oxidant). I thought I had used
some coriander as well, but I guess I didn't. I probably will next
time.
I made it for our son's wedding reception in our back yard last July,
and we went through about 3 gallons. It was very popular. The rest
kept well in the fridge as we finished it up over the next few weeks.
The sediment made the first few glasses pretty cloudy, although that
doesn't bother me. I racked it into a purged keg and got it off most
of the sediment.
Print This Save This Email This Post Comments
 
Rate this recipe 1 2 3 4 5




Copyright @ 2005 http://www.homebrewingrecipes.com
Brew Plus | Brew Tips | Pasco FL | Pasco Shops | Server Manual | Tech Handbook | Covert Gamer | Home Support Forum | Tech Support Forum