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1-20 of 42
Black Boar’s Blood Ale
Ingredients
Recipe Info
Contributor
N/A
Rating
3 lbs. Amber DME
2½ lbs. Dark DME
1 lb. Light dry DME
1 lb. Crystal malt (60L)
½ oz. Northern brewer pellets
2½ oz. Amarillo pellets
1 pkg. American ale yeast
Instructions
OG: 1.058
FG: 1.009
METHOD:
Start by steeping grains (156
ºF
) for 30 min in ½ gallon water. Sparge with another ½ gallon at ~ 170
°F.
Start boil after bringing the initial water volume to 2 gallons. Add DME and Northern Brewer pellets. Boil 30 minutes and add 1oz. Amarillo pellets. Boil 20 minutes add 1oz. Amarillo pellets. Turn off heat and add ½ oz. Amarillo pellets. Cool wort and strain into fermenter. At 70
°F
pitch yeast. Primary ferment for 6 days. Rack to secondary for 2 weeks.
Prior to bottling:
Boil ¾ cup (approx. ½ lb.) of Dark DME in 2 cups of water. Rack into bottling bucket with beer and proceed with bottling. Ready in two to three weeks.
Average cost, $0.60 per 12 oz. bottle.
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