So Blond It’s a Tripel

by | May 17, 2018 | 0 comments

Expected Stats
Balance – 0.338
Fermentables
10 lbs – Pilsner
1 lb 12 oz – Light Brown Sugar (added with 15 minutes left in boil)
Water
Target Profile: Yellow Dry
Target Mash PH: 5.3
Mash/Boil Steps
60 Minute Mash at 152F

60 Minute Boil

Hops
1.65 oz Willamette – 3.68% AA (Boil, 60 min)
0.5 oz Santiam – 1% AA (Boil, 20 min)
0.5 oz Santiam – 1% AA (Boil, 0 min)
Yeast/Packaging
Starter of Imperial Organic G45 Gnome
Ferment at 65 for 3 day and raise to 73 over next 7 days. Let sit at 73 for 3 to 5 days. Cold crash to 36 and fine with gelatin. Bottle/keg to 3 volumes after 48 hours.
Recipe Type All Grain
BJCP Beer Style Belgian Tripel - 26C
Batch Size Gallons 5
Efficiency % 70
Boil Time Mins 60
Ibu’s 22
Color SRM - 5.1
Est. ABV 7.4
Original Gravity 1.066
Est. Final Gravity 1.009
Yeast Imperial Organic G45 Gnome
Mash/Rest Temp 152
Mash Duration Mins 60

Beer Photo

Fencer04

Co-Host of the Beertastic Voyage Podcast